Calendar Contant
Parents Students Staff


  • To provide a nutritionally balanced, well-prepared meal at a low cost.
  • To meet the requirements established by the United States Department of Agriculture in 1946 under the School Lunch Act.
  • To foster good eating habits in students through positive eating experiences with nutritious food.
  • To teach the child to assume responsibility of his or her own food needs and their nutritional requirements.
  • To provide a nutrition education approach that helps the student understand that food is basic to growth, development, and well being.
  • To provide high quality nutrition in the meals served and avoid the temptation for too many empty calorie foods.