Agricultural Science I
Course Description: This is a course designed for instruction in animal science, careers, leadership, and supervised agricultural experience. Units may include fish and wildlife management, and food science.
Course Rationale: Agriculture encompasses the food, fiber, conservation and natural resource systems, employing over 20% of the nation’s workforce. An understanding of the careers, leadership, and basic principles in the agriculture plant and food industry provides a sound background to pursue an agricultural career.
This class is open to Freshman in the St. Joseph School District